Built on reported beverage revenue for every licensed venue in Texas. Type any bar and see what it made last month.
Every beverage tax filing since 2007 from 55,000+ Texas venues, joined venue by venue to verified menu prices, your own operations data, and the forecast ahead. One screen, and every number opens to its filing.
The same official source the state uses to collect tax. Every figure traces to a state filing.
Click any figure on any Pourcast surface to see the tax filing, the verified menu, or the POS slice it came from. No black-box metrics, no panel estimates.
Each one answers a question every operator already asks. All four run on the same tax receipts and the same forecast engine.
Texas beverage tax receipts, rankings, and competitive sets for every licensed venue in the state.
Menu price intelligence for Texas restaurants and bars, built on 3 million+ menu prices.
Your POS turned into the day’s decisions: prep, orders, labor, kitchen, service, reviews, and sales forecast in one place.
Beverage revenue projected forward for any Texas venue, chain, segment, or region, with live input costs and consumer conditions.
The latest series refreshed from primary sources. Every row links to its full history, its cadence, and the citation it came from.
Reporting built on Texas beverage tax filings and verified menu prices. Published as the data lands.
Brinker's October 28 earnings report delivered another strong Chili's quarter. The Texas beverage numbers explain why more restaurant visits don't automatically mean a bigger bar tab.
David Overton's flagship restaurants grew beverage revenue 22% in Texas. Eight of nine comparable North Italia locations moved the other way. The October 27 earnings release makes the difference harder to ignore.
The departing directors still reported nearly one-fifth of Red Robin's shares as of October 27. The refinancing is complete. Twenty Texas bars and 23 restaurant menus show what the recovery looks like underneath.
Red Lobster added a Late Night Happy Hour on Oct. 12 with Endless Shrimp still running. Its 41 Texas restaurants trailed the market, every rival chain we track and their own neighborhoods this summer, and their menus sit in five price tiers.
Shannon McNiel became sole CEO on Oct. 21. The chain's only Texas bar sits in a suite with a revenue record back to 2009, and its two biggest months on record fell in the months of the World Baseball Classic and the FIFA Fan Festival.
In a box-office year on pace to be the best since the pandemic, Cinemark's Texas bars are up 13.8% and Alamo's are down 15%. Alamo still leads for the year, by 6%.
Daily reporting on Texas bars and restaurants, built on the state's own tax data. Free.
Anyone can show you a number. Most rest on an anonymous peer set you have no way to check. Pourcast shows the named evidence underneath. The median resolves to the venues that set it. The rank resolves to the dollars behind it.
One question, one answer, with the venues and numbers behind it.
Meet the AnalystSame data. Six ways to put it to work.
Know your rank in your market. Act on it this week.
Benchmark your locations against the market and each other.
Find the accounts actually worth your time.
Underwrite on reported revenue, not pro formas.
Pick sites that win on real demand.
Walk in with the state's own numbers.
Search the market and open any venue.
Claim your venue and your competitive set builds itself.
Our team connects your POS and the operations layer comes alive.
Add forecasting when you're ready to plan past tonight.
Useful in the first five minutes. Running your whole beverage program by the end of the month.
Explore the Texas beverage market for free. Upgrade to claim, track, and forecast your venues.
Explore the Texas beverage market.
Track your venue against its market.
Benchmark, price, and plan.
Forecasting and operations, onboarded by our team.
Site selection, custom models, and API access.
One venue, one screen, one source of truth.
Pourcast is the intelligence layer for hospitality. It joins reported Texas beverage revenue for 55,000+ venues since 2007 to 3 million+ menu prices, helping restaurants and bars see where they stand, what to charge, and what's coming.
Competitive data comes from reported Texas beverage revenue for 55,000+ venues, every monthly filing since 2007. Pricing data comes from 3 million+ menu prices. Your operations data comes from your own POS and stays private to you.
Restaurant and bar operators, multi-unit and chain operators, hospitality consultants, and investors.