Know your market.
Outsmart your competition.
Built on audited beverage revenue for every licensed venue in Texas. See what any bar actually makes, where you rank, and what's coming next.
Pourcast is the intelligence layer for hospitality.
Nineteen years of audited beverage receipts from 57,000 Texas venues, joined venue by venue to verified menu prices, your own operations data, and the forecast ahead. One screen, and every number opens to its filing.
- venues
- 57,000
- audited beverage revenue
- $126B
- years of filings
- 19
- verified menu prices
- 280,000+
Powered by audited Texas beverage receipts.
The same official source the state uses to collect tax. Every figure is audited and traces to a filing.
Every number opens to its source.
Click any figure on any Pourcast surface to see the audited filing, the verified menu snapshot, or the POS slice it came from. No black-box metrics, no panel estimates.
Four questions. One source of truth.
Each one answers a question every operator already asks. All four run on the same audited receipts and the same forecast engine.
Audited Texas beverage receipts, rankings, and competitive sets for every licensed venue in the state.
Menu price intelligence for Texas restaurants and bars: every item benchmarked against 280,000+ verified menu prices.
Your POS turned into the day’s decisions: prep, orders, labor, kitchen, service, reviews, and sales forecast in one place.
Beverage revenue projected forward for any Texas venue, chain, segment, or region, with live input costs and consumer conditions.
This week's dataset refresh
The latest series refreshed from primary sources. Every row links to its full history, its cadence, and the citation it came from.
Anyone can show you a number. Most rest on an anonymous peer set you have no way to check. Pourcast shows the named, audited evidence underneath. The median resolves to the venues that set it. The rank resolves to the dollars behind it.
Ask it anything.
One question, one grounded answer, with the venues and numbers behind it.
Meet the Analyst- “Top 10 venues in Houston by revenue”
- “Beer versus liquor in Austin”
- “Is my margarita underpriced?”
Built for every side of the bar.
Same audited data. Nine ways to put it to work.
Know your rank in your market. Act on it this week.
Track pricing and percentile. Prove your impact.
Benchmark your locations against the market and each other.
Find the top-earning shifts before you take the job.
Walk in with the state's own numbers.
Read demand by trade area.
Find the accounts actually worth your time.
Underwrite on audited revenue, not pro formas.
Pick sites that win on real demand.
From the first five minutes to the whole program.
- 1
Search the market and open any venue.
- 2
Claim your venue and your competitive set builds itself.
- 3
Connect your POS and the operations layer comes alive.
- 4
Add forecasting when you're ready to plan past tonight.
Useful in the first five minutes. Running your whole beverage program by the end of the month.
Start free. Pay when it pays for itself.
Explore the Texas beverage market for free. Upgrade to claim, track, and forecast your venues.
- Venue search & market discovery
- AI Analyst — 10/mo
- Venue search & market discovery
- Claim & monitor your venues (weekly digest)
- Rating & review analytics, YoY & market share
- AI Analyst — 75/mo
- Venue search & market discovery
- Claim & monitor your venues (weekly digest)
- Rating & review analytics, YoY & market share
- Unlimited competitive sets & chain roll-ups
- Menu Analyst + Historical Intelligence
- AI Analyst — 300/mo
- Cost & price backdrop
- Venue search & market discovery
- Claim & monitor your venues (weekly digest)
- Rating & review analytics, YoY & market share
- Unlimited competitive sets & chain roll-ups
- Menu Analyst + Historical Intelligence
- AI Analyst — 500/mo
- Cost & price backdrop
- Revenue forecasting (12-mo, consumer, cost detail)
- Menu Trends, Builder & Adoption
- Site Selection (pin-drop revenue scoring)
- Operations suite (POS, labor, prep, reviews)
- Venue search & market discovery
- Claim & monitor your venues (weekly digest)
- Rating & review analytics, YoY & market share
- Unlimited competitive sets & chain roll-ups
- Menu Analyst + Historical Intelligence
- AI Analyst — Unlimited
- Cost & price backdrop
- Revenue forecasting (12-mo, consumer, cost detail)
- Commodity cost forecasts (46-model ensemble)
- Menu Trends, Builder & Adoption
- Site Selection (pin-drop revenue scoring)
- Operations suite (POS, labor, prep, reviews)
- API access, custom models & dedicated success
Know where you stand. Know what to charge. Know what’s coming.
One venue, one screen, one source of truth.
Questions, answered.
What is Pourcast?
Pourcast is the intelligence layer for hospitality. It joins 19 years of audited Texas beverage revenue across 57,000 venues to 280,000+ verified menu prices, helping restaurants and bars see where they stand, what to charge, and what's coming.
Where does the data come from?
Competitive data comes from audited Texas beverage revenue across 57,000 venues over 19 years. Pricing data comes from a verified corpus of 280,000+ menu prices. Your operations data comes from your own POS and stays private to you.
Who is Pourcast for?
Restaurant and bar operators, multi-unit and chain operators, hospitality consultants, and investors.