Audited beverage revenue for every licensed venue in Texas. Look up any venue, see where it ranks.
For the operator sizing up the block, the consultant valuing a book of venues, and the investor underwriting a deal.
Market maps the audited beverage revenue of every licensed venue in Texas. Not estimates, not a sample: the real revenue behind 57,000 venues, searchable by name, neighborhood, or concept, with its category split and its rank against the block, the city, and the state.
Claim your venue and the competitive set builds itself, by drive time or by concept, with semantically similar venues matched on what they actually serve and earn. Every venue in the set is named and real. Adjust the set, or build your own, and the math follows your call.
Run a brand instead of a single venue and the same picture scales to a portfolio. The competitive set for one bar and the diligence file for a two-hundred-unit operator come off the same audited record, with every figure tracing back to its filing.
Search 57,000 Texas venues by name, neighborhood, or concept. Smart search reads what you mean, so "upscale steakhouses near me" returns the right set. Open any venue to its audited revenue, its category mix, and its rank.
Every venue, plotted and clustered, with audited revenue rendered as a heatmap you can read at a glance. Zoom into a neighborhood to see who's there and what they earn, or pull back to read a whole city. The trade areas are drawn by drive time, because a three-mile circle crosses freeways and a customer never does.
All years of audited monthly revenue. Rank by ZIP, city, county, and state, with market share tracked month over month. Then the ground the venue stands on: tract demographics and income, the daytime workforce, official traffic counts on the nearest road, and how crowded the block already is, each figure printed with its source. Reviews, sentiment, and the menu with prices round out the file. The full file on any bar in Texas, and the same file on yours.
Claim your venue and the competitive set generates itself: by drive time, by concept, or by semantic match on what a venue actually serves and earns. Every venue in the set is named and real. Adjust the set, or build your own from scratch, and every chart follows your call. Then open the set's verified menu prices next to the revenue they produce, item by item.
Pull up any chain's total revenue, its growth, and its same-store trend, then see how each location performs against the others in the brand. Same-store and new-store growth are split apart, so expansion can't hide erosion. Groups roll up the same way: every brand under one roof, on one chart.
Aggregate audited revenue by city, county, and ZIP, then break the market into segments and watch which ones grow. Sort a hundred Texas cities by revenue per venue, check the category mix behind each one, and export the table you'd otherwise spend a week building.
Drop a pin anywhere in Texas and set the trade area yourself: a five minute drive or a thirty minute one, adjusted with a slider until it matches how your customers actually travel. Market reads total beverage demand inside the area, or just the slice your concept lives on, liquor, wine, or beer. It reads the neighborhood too: who lives there, what they earn, the jobs that fill the area by day, and the traffic on the road out front. Slice and dice by concept: bars, Mexican restaurants, bar & grill, or any segment. The projection is a range anchored to the audited revenue of every venue already trading there, with the full methodology printed on the page.
Look up your venue free, claim it, and Market rebuilds itself around your address.
Drive time draws the set, concept match fills it, and every name in it is real. Swap venues in or out until it matches the street you actually compete on.
The set's verified menu prices sit next to the revenue they produce. See where your old fashioned sits against the block before you reprint a single menu.
Your share of the block's audited beverage revenue, tracked month over month with a percentile rank. Watch it move and know which way you're headed before your competitor does.
The national chain two corners over is on the same audited record you are. Its expansion and its erosion sit on separate lines, and you can read both.
Drop the pin, set the drive time, read the demand by category, and get a projected range anchored to every venue already trading there. The verdict comes with its methodology attached.
Every step of it runs on the same record: 19+ years of audited beverage receipts across 57,000+ venues, joined to hundreds of thousands of verified menu prices, with every figure tracing to its filing.
Market touches the four most expensive decisions an operator makes, and the hours a consultant bills to approximate them.
A site is a ten year commitment signed on a hunch. A site score reads the trade area's audited demand before the pen comes out, and it's the cheapest diligence you will ever run.
If the set's average old fashioned is $14 and yours is $12, that's $2 a pour donated to the block, on every pour, all year. Market puts the set's verified menu prices next to yours before you reprint.
Renovations and concept pivots get funded on the feeling that the bar across town is winning. Market shows whether it actually is, on audited revenue, before the money moves.
A market study, a site consultant, and a data subscription, each with its own invoice and none with a source you can open. This is one line item, and every number in it traces.
We could put a big ROI percentage here. The category is full of them, and none of them come with a source. Every number Pourcast shows you opens to the audited filing behind it. When the data pays for itself, you'll be able to point at the exact decision where it happened.
Click any figure on any Market surface to see the audited filing or the verified menu snapshot it came from. No black-box metrics, no panel estimates.
Five years of its monthly filings are one search away. Put it in your compset and the gap becomes one chart.
The set's verified menu prices, item by item, next to the revenue each venue earns. Price against what the block actually charges and what it actually makes.
A brand opening stores can grow while every existing store shrinks. Chains shows both lines, so the difference is impossible to miss.
A projected range for any address in Texas, built from what the venues around it actually filed, with the trade area drawn by you. The methodology prints beside the number.
Look up any venue free. Claim yours. The market organizes around you.
Audited Texas beverage receipts: the same official records the state uses to collect tax. Every number is real, audited, and traceable to its filing, and the platform updates as the state publishes.
No. Estimates and panels guess at a market from a sample. Market shows the audited beverage revenue each venue actually filed.
No, and we say so everywhere it matters. Beverage receipts are the audited line, which makes them the sharpest lens on bar and restaurant performance that exists. Every projection and rank in Market is anchored to that line and labeled as such.
Both. Hundreds of brands roll up to their parent groups, and every location is ranked inside its brand, on the same audited record as the bar down the street.
Five components, glass-box: trade-area revenue density, saturation and headroom, demographic fit, accessibility, and forecast position. The methodology prints on the page next to the verdict, including what the score will not claim.
Every venue's audited revenue, turned into your next decision.